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Biochemistry
DMLT Full Course

Biochemistry

Learn Biochemistry for DMLT Full Course with chapter-wise video lectures and notes in Hinglish + English. This subject covers 26 topics such as Introduction of Biochemistry, Normal Range of Biochemistry, Responsibility & Lab Ethics, Lab Safety & Safety Sign, Laboratory Organization & Management.

Topics

26

Demos

2

Teachers

1

Notes

Hinglish + English

Biochemistry topics

26 topics covered in the DMLT Full Course syllabus

  1. 1

    Introduction of Biochemistry

  2. 2

    Normal Range of Biochemistry

  3. 3

    Responsibility & Lab Ethics

  4. 4

    Lab Safety & Safety Sign

  5. 5

    Laboratory Organization & Management

  6. 6

    First Aid Lab Accident

  7. 7

    Quality Control of Management System

  8. 8

    Glassware

    • 1. Introduction of Glassware
    • 2. Beaker & Bottles
    • 3. Tubes & Flask
    • 4. Pipette
    • 5. Measuring Cylinders, Condensers, Desiccators, Funnels, Burettes
  9. 9

    Instruments

    • 1. Colorimeter
    • 2. Centrifuge Machine
    • 3. Incubator
    • 4. Balance
    • 5. Hot Plate & Magnetic Stirrer
    • 6. Flame Photometry
    • 7. Bunsen Burner
    • 8. Water Bath
    • 9. Automation
    • 10. Autoanalyzer
    • 11. Semi automated Analyzer
    • 12. Fully automated Analyzer
  10. 10

    Carbohydrate

    • 1. Introduction Of Carbohydrate
    • 2. Monosaccharides & Disaccharides
    • 3. Oligosaccharides And Polysaccharides
    • 4. Digestion & Absorption & Metabolism of Carbohydrate
    • 5. Glycolysis Cycle
    • 6. Gluconeogenesis
    • 7. Citric Acid Cycle
    • 8. Glycogenolysis
    • 9. Pentose Phosphate Pathway
  11. 11

    Protein

    • 1. Introduction of Protein
    • 2. Classification Of Protein
    • 3. Properties & Structure of Protein
    • 4. Digestion & Absorption of Protein
    • 5. Urea Cycle
  12. 12

    Amino Acids

    • 1. Introduction of Amino Acid
    • 2. Sources of Amino Acids & Deficiency of Amino Acids
  13. 13

    Lipid

    • 1. Introduction of Lipid
    • 2. Classification of Lipids
    • 3. Digestion And Absorption of Lipid
    • 4. Fatty Acid
    • 5. Cholesterol
    • 6. Lipoprotein
  14. 14

    Enzyme

    • 1. Introduction of Enzyme
    • 2. Enzyme- Mechanism of Action
    • 3. Iso-Enzymes & CO-Enzymes
    • 4. Enzyme Inhibition
    • 5. Factors Affecting Enzyme Activity
    • 6. Clinical Enzymology
  15. 15

    Nucleic Acids

    • 1. Nucleic Acid & Nucleotides
    • 2. DNA (Deoxyribonucleic Acid)
    • 3. Watson-Crick Model of DNA Structure
    • 4. Ribonucleic Acid (RNA)
    • 5. Salvage Pathway For Purines
  16. 16

    Vitamins

    • 1. Introduction Of Vitamin
    • 2. Vitamin A
    • 3. Vitamin D
    • 4. Vitamin E
    • 5. Vitamin K
    • 6. Vitamin C
    • 7. Vitamin B-complex & Vitamin B1
    • 8. Vitamin B2
    • 9. Vitamin B3 & B5
    • 10. Vitamin B6 & Vitamin B7
    • 11. Vitamin B7
    • 12. Vitamin B9
    • 13. Vitamin B12
  17. 17

    Chromatography

    • 1. Introduction of Chromatography
    • 2. Paper Chromatography
    • 3. Thin Layer Chromatography
    • 4. Column Chromatography
    • 5. Gas Chromatography
    • 6. HPLC Chromatography
  18. 18

    Biochemistry Test

    • 1. Total Serum Protein Test
    • 2. Serum Albumin Test
    • 3. Blood Glucose Test
    • 4. Blood Urea Nitrogen Test
    • 5. Serum Creatinine Test
    • 6. Serum Uric Acid
    • 7. Serum Bilirubine Test
    • 8. Serum Cholesterol Test
    • 9. Serum Inorganic phosphorus Test
    • 10. Serum Calcium Test
    • 11. Serum Sodium And Potassium Test
    • 12. Serum Chloride Test
  19. 19

    Kidney Function Tests (Renal profile)

    • 1. Introduction & Creatinine Clearance Test
    • 2. Urea Clearance Test
  20. 20

    Liver function tests (Hepatic profile)

    • 1. Introduction
    • 2. Alkaline Phosphates Test
    • 3. Determination Of SGOT or AST
    • 4. Determination Of SGPT or ALT
  21. 21

    Cardiac profile Test

    • 1. Introduction
    • 2. Blood Glucose Test
    • 3. Blood Urea Nitrogen Test
    • 4. Serum Creatinine Test
  22. 22

    Lipid profile test

    • 1. Introduction Lipid Profile Test
    • 2. Estimation Triglycerides By GPO PAP Method
    • 3. Estimation of HDL Cholesterol
  23. 23

    Glucose Tolerance Test (GTT)

  24. 24

    Gastric Analysis

  25. 25

    Analysis of calculi

  26. 26

    Serum Enzymes

    • 1. Serum Amylase
    • 2. Acid Phosphates Test
    • 3. Alkaline Phosphates Test
    • 4. Determination Of SGOT or AST
    • 5. Determination Of SGPT or ALT
    • 6. Amylase lactate dehydrogenase
    • 7. Determination Of Serum CPK (Creatine phosphokinase)

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