B.sc Nursing First Year Full Course
Nutrition
Learn Nutrition for B.sc Nursing First Year Full Course with chapter-wise video lectures and notes in Hinglish + English. This subject covers 11 topics such as Nutrition, Carbohydrate, Protein, Energy, Water & Electrolytes.
Topics
11
Demos
0
Teachers
1
Notes
Hinglish + English
Nutrition topics
11 topics covered in the B.sc Nursing First Year Full Course syllabus
1
Nutrition
- Introduction & Relation Of Nutrition to Health & Concepts Of Nutrition
- Nutrition & Health Of Primary Importance
- Nutrition Problem In India
- National Nutritional Policy
- Factor Affecting Food & Nutrition
- Food Standard
- Mal-Nutrition
- Food & Role Of Food & It’s Medicinal Value
- Elements Of Nutrition Macro And Micro
2
Carbohydrate
- Introduction & Classification of Carbohydrates
- Dietary Sources, RDA, Caloric Values of Carbohydrates
- Digestion and Absorption Of Carbohydrates
- Metabolism Of Carbohydrate
- Regulation Of Blood Glucose Levels
- Deficiency Of Carbohydrate
3
Protein
- Introduction & Classification of Protein
- Protein Digestion & Absorption
- Deficiency Of Protein
4
Energy
- Energy & Unit of Energy Kilocalorie (kcal)
- Energy Value of Food
- Body Mass Index (BMI)
- Basal Metabolic Rate (BMR)
5
Water & Electrolytes
- Water & Electrolyte
- Dehydration
- Overhydration
- Electrolyte Imbalance
- Sodium
- Potassium
- Sodium and Potassium Balance
- Calcium
- Magnesium
- Chloride
6
Vitamin
- Introduction of Vitamins
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
- Vitamin C
- Vitamin B-complex
- Vitamin B1 (Thiamine)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (Pantothenic Acid)
- Vitamin B6 (Pyridoxine)
- Vitamin B7 (Biotin)
- Vitamin B9 (Folic Acid)
- Vitamin B12 (Cobalamin)
7
Minerals
- Introduction of Minerals
- Calcium (Ca)
- Phosphorus
- Magnesium (Mg)
- Sodium (Na)
- Potassium
- Chloride (Cl)
- Sulfur
- Iron
- Copper
- Zinc
- Selenium
- Iodine
- Cobalt
- Manganese
- Chromium
- Molybdenum
8
Cooking Rules & Preservation Of Nutrients
- Introduction of Cooking
- Methods of Cooking
- Changes In Cooking
- Preservation Of Nutrients
- Storage of Food
- Safe Food Handling
- Food Toxicity
- Food Preservation & It’s Methods
- Food Additives
- Food Adulteration
- Prevention of Food Adulteration Act (PFA)
- Preparation of Beverages
9
Fat (Lipid)
- Introduction of Fat Or Lipid
- Fatty Acids
- Essential Fatty Acids (EFAs)
- Digestion and Absorption of Lipids
10
Balance Diet
- Balanced Diet
- Elements of Nutrition
- Food Group
- Budgeting Of Food
- Meal Or Menu Planning
- Liquid Diet
- Soft Diet
- Light Diet
- Naturopathy Diet
11
Role Nurse In Nutritional Programmes
- Mid-day Meal Programme
- Integrated Child Development Services (ICDS)
- Iodine Deficiency Disorder (IDD) Programme
- Vitamin – A Deficiency Disorder
- CARE
- FAO
- CFTRI
- NIPCCD
- National Institute of Nutrition
- Nutrition Education
- Role of Nurses in Nutritional Care